200g
500g
1kg
$18.00
200g
500g
1kg
*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Roast: Omni - Medium
Flavour notes: Dark Chocolate, Plum, Tangerine, Nutmeg, Caramel
Farm: Small land holders of San Sebastián, Cauca Region
Producer: Cofinet
Processing: Washed
Varietal: Caturra, Castillo
Altitude: 1,700-2,000 m.a.s.l
This balanced washed coffee is a unique collaboration among small farmers in Inzá, a region in Colombia's Cauca district, shaped by the Paeces indigenous people and blessed with volcanic soil and a perfect climate for coffee cultivation.
These dedicated farmers, with plots averaging less than 1.5 hectares, grow Caturra and Castillo varietals. By combining their harvests, they ensure their high-quality coffee reaches the world.
We've partnered with Cofinet to support this community and bring you this exceptional coffee. It boasts a complex acidity with notes of plum and tangerine, a sweet caramel body, and a rich, chocolatey finish.
Enjoy this versatile coffee as a smooth, sweet espresso or a flavorful filter brew.
200g
500g
1kg
$18.00
200g
500g
1kg
*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Roast: Espresso - Medium
Flavour notes: Milk Chocolate, Creamy, Cherry, Hazelnut, Hint of Citrus
Farm: Small holders of Pérez Zeledón
Producer: Café Don Claudio/CoopeAgri
Process: Washed
Varietal: Caturra, Catuai
Altitude: 1,400-2,000masl
Café Don Claudio
A Legacy of Quality from Costa Rica
From the Volcanic Highlands to Your Cup
CoopeAgri, a leading Costa Rican cooperative, proudly presents Café Don Claudio, a tribute to their founding member. Grown near majestic Cerro Chirripó, this coffee thrives in rich volcanic soil, yielding sweet, dense beans with a distinct creaminess and unique fruity notes.
Fair Trade & Sustainability
CoopeAgri is committed to Fair Trade practices, ensuring fair wages and community development. They prioritize ecological well-being through sustainable farming and initiatives like organic fertilizer production.
A Taste of Community
Café Don Claudio offers more than a delicious cup; it embodies CoopeAgri's legacy of dedication. Experience its rich flavors and the positive impact of this exceptional coffee.
Recipes:
Espresso 1:2.25
Aeropress: 1:16 (93 Deg C)
Cold Brew 1:8 (Medium to coarse grind)
Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)
200g
500g
1kg
$17.00
200g
500g
1kg
*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Roast: Espresso - Medium
Flavour notes: Milk chocolate, Brazil Nut, Golden Raisin, Creamy
Origin: Carmo De Minas, Minas Gerais
Producer: Nazareth Dias Pereira
Process : Natural
Varietal: Yellow Bourbon
Altitude: 800 to 1,250 MASL
An excellent bourbon varietal from the Dias Pereira family’s award-winning Fazenda Sertão in Carmo De Minas.
The farm was inherited by Jose Isidro Pereira who left his dentist career when his mother passed away. In 1949, he met the love of his life, Nazareth, who continues to run the farm her husband left in her care. Their 4 children - Francisco, Luis Paulo, Clycia and Sandra are all coffee producers, carrying on their family tradition.
This yellow bourbon showcases what we love about Brazilian coffees, it has an exceptionally creamy mouthfeel, high natural sweetness with a subtle and pleasing acidity. We recommend it for milk-based or low acidity filter!
Recipes:
Espresso 1:2.25
Aeropress: 1:16 (93 Deg C)
Cold Brew 1:8 (Medium to coarse grind)
Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)
200g
500g
1kg
$16.00
200g
500g
1kg
*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Flavour notes: Graham crackers, Black Forest Cake, Caramel
Espresso Roast - Medium
Composition: Brazil Cerrado Natural, Ethiopia (Seasonal)
Chocolaty, sweet but with a touch of fruitiness to balance everything. Reminds of having a black forest cake. This is a super easy-going blend for those who like a touch of acidity, smooth-bodied but still want some complexity. We recommend this for any espresso-based drinks, milk cold brew
.
Recipes:
Espresso 1:2.25
Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)
Aeropress: 1:16 (93 Deg C)
