About this item
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Dual use brush
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One end has a grinder brush
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The other end has a counter brush
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Brush is 11-Inch long
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Made by Pallo
100g
250g
¥105.00
100g
250g
Exotic blends of high-grown leaf tea with natural fruit extract, herbs and spices. The leaf tea provides a rich golden color and the typical black tea taste. The add-on makes the unique flavor a tropical dream.
Our versatile Earl Grey Tea from Mittal Teas can be enjoyed both hot and cold, offering you the flexibility to savor this delightful blend in any way you prefer. Try it today and experience the unparalleled quality and taste that Mittal Teas is renowned for.
"Welcome to Cumulo Coffee, where we take pride in being the exclusive distributor of Mittal tea in Singapore and Malaysia, bringing you the finest quality teas to elevate your tea-drinking experience."
** We provide tea in bulk quantities suitable for purchase by cafes, hotels, restaurants, and for individual consumption.
200g
500g
1kg
¥100.00
200g
500g
1kg
Important Note!
Please select the following before adding to cart:
- Delivery frequency: Every 1, 2, 3 or 4 Weeks.
- Bag size: 200g, 500g or 1kg
- Style preferences: Easy-going, Vibrant or No preference.
- If you have a fixed blend or single-origin that you prefer, pls indicate it at the comments section during checkout.
*We roast-to-order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days.
Our staff will pick a blend/single origin of the week depending on the profile selected.
Profiles Available:
1. Easy-going: Medium-light to medium roast profiles
Typically more chocolaty, nutty, fuller body with a hint of fruit
2. Vibrant: Light to medium - light roast profiles
Typically more fruit forward with hints of floral with higher acidity and more original flavors from origin.
3. Single Origin / Blend - Assortment
Head to our blog for espresso brewing.
200g
500g
1kg
¥122.00
200g
500g
1kg
*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Roast: Omni - Medium ~ Light
Origin: Sidama Bensa
Flavour notes: Cherry, Mandarin, Black Tea, Cocoa Nibs, Soft Florals
Varietal: JARC 74158
Altitude: 1,900-2,000 MASL
Process : Natural
Producer: Small farm owners near Aroresa Wash Station.
From the heart of Sidama, Ethiopia, we present the Sidama Bensa Aroresa, a testament to the dedication of smallholder farmers. Cultivating tiny plots at elevations between 1,900 and 2,000 masl, these farmers prioritize traditional, organic practices. The Aroresa Wash Station meticulously processes the harvested cherries, using a careful drying method on raised African beds to prevent over-fermentation. This results in a naturally sweet cup with notes of red berries, sweet citrus, hints of florals and cacao, balanced by a medium body and soft acidity.
Enjoy!
Sold Out
¥150.00
*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Flavour notes: Mango, Cherry, Peach, Candied Lime, Soft Berries and florals
Roast: Filter - Light
Producer: Karmachi farm
Process : Anaerobic Slow Dry (ASD)
Varietal: Gori-Gesha (Heirloom)
Fruit forward mango, cherry, candied lime and Winey upfront with lingering soft florals, berry like acidity and peach aftertaste.
Brew, Sip & Enjoy!
Recipes:
Filter: 1:16 (96 Deg C)
200g
500g
¥111.00
200g
500g
Important Note!
Please select the following before adding to cart:
- Delivery Frequency: Every 1, 2, 3 or 4 Weeks.
- Bag size: 200g or 500g
- Style preferences: Easy-going, Vibrant or No preference.
- If you have a single-origin that you prefer, pls indicate it at the comments section during checkout.
- Orders will commence immediately and you will be charge on an anniversary basis relative to your delivery frequency.
*We roast-to-order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days.
Our staff will pick a single origin of the week depending on the profile selected.
Profiles Available:
1. Easy-going: Medium-light to medium roast profiles
Typically more chocolaty, nutty, fuller body with a hint of fruit.
2. Vibrant: Light to medium-light roast profiles
Typically more fruit forward with hints of floral with higher acidity and more original flavors from origin.
3. No preference single origin - Assortment
Head to our guide on filter brewing.
200g
500g
1kg
¥100.00
200g
500g
1kg
*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Roast: Espresso - Medium
Flavour notes: Milk Chocolate, Nutty, Black Cherry, Citrus ~Sweet & Complex
Process : Washed
Producer: NKG group
Varietal: Typica, Bourbon, Caturra and Catuai
Huehuetenango is one of Guatemala’s three non-volcanic regions, as well as its highest and driest under cultivation, making it one of the best for coffee production.
Currents of hot air sweep up from the Plains of Tehuantepec, in Oaxaca, Mexico, and mix here with the cool air descending from the Cuchumatanes Mountains, creating a microclimate that’s protected from frost and allowing coffee to be cultivated at up to 2,000 meters.
Huehuetenango’s extreme remoteness requires that nearly all producers process their own coffee. Fortunately, the region has abundant rivers and streams, making it relatively easy for producers to set up mills. Still more fortunately, Huehue’s geographic conditions help to create exceptional coffees with a distinct acidity and fruity flavors.
We love Guatemalan coffee for its richness and complexity. It makes a really delicious espresso based drink. Enjoy
Recipes:
Espresso 1:2.25
Aeropress: 1:16 (93 Deg C)
Cold Brew 1:8 (Medium to coarse grind)
Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)
¥56.00
Hario Bamboo Stirrer
This simple tool imparts no flavour to the coffee, however the Hario stirrer is made out of bamboo from Japanese forests. It enables the coffee brewers an easy way to agitate the grounds during various brewing methods. The Hario bamboo stirrer is ideal for syphon, carafe, french press and even Hario V60 coffee equipment.
Hario Bamboo Stirrer Design
What separates the Hario bamboo stirrer from the rest, is its easy to clean design. The stirrer is a compact tool that is 25cm in length and around 2.5cm in width. Eliminate the chance of damaging or scratching any glass equipment with this convenient brewing tool.
Features
- Bamboo construction
- 25cm length
Sold Out
¥84.00
Barista-quality V60 coffee for everyone.
This helpful tool is designed to simplify the coffee brewing process. Enjoy brewing coffee with the V60 Drip-Assist.
| ITEM NAME | V60 Drip-Assist |
| SIZE | Φ109 × H51 Diameter of top 87 |
| CAPACITY | For 1～4 cups |
| WEIGHT | 97g |
| MATERIAL | Body / PCT resin |
¥116.00
Quench your thirst with our cooler tea, a revitalizing blend of hibiscus, mint and lemongrass. This herbal infusion offers a refreshing and invigorating experience, combining tangy hibiscus, cool mint, and citrusy lemongrass for a harmonious fusion. Enjoy a delightful balance of flavors in each sip, perfect for hot summer days or whenever you need a refreshing drink that lift and refresh your senses.
Our versatile Hibiscus Mint Cooler Tea from Mittal Teas can be enjoyed both hot and cold, offering you the flexibility to savor this delightful blend in any way you prefer. Try it today and experience the unparalleled quality and taste that Mittal Teas is renowned for.
"Welcome to Cumulo Coffee, where we take pride in being the exclusive distributor of Mittal tea in Singapore and Malaysia, bringing you the finest quality teas to elevate your tea-drinking experience."
** We provide tea in bulk quantities suitable for purchase by cafes, hotels, restaurants, and for individual consumption.
200g
500g
¥100.00
200g
500g
*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Flavour notes: Wild Berries, Peach, Bergamot, Tea-like, Milk Chocolate
Omni Roast - Light - Medium
Composition: Colombian Gaitania Washed & Ethiopia (Seasonal)
Iridescent is a super fruity blend for anyone seeking something different. Its a flavour bomb and super versatile! While we recommend it for espresso and coldbrews, use it for any brew methods that suits your fancy!
Recipes:
Espresso 1:2.5
Filter/Aeropress: 1:16 (93 Deg C)
Cold Brew: 1:8 (Medium to coarse grind)
¥122.00
300ml glass coffee pot/server
Product information
Materials: Heat-resistant glass
Height: 104mm
For 2 cups
Can be used with 101 drippers/wave dripper 155 as well as other major stand alone drippers including Hario V60, Kono and Torch.
Perfect with the Kalita Wave Drippers.
Compatible with other stand alone drippers including brands from Hario, Kono, and Torch. Compatible with dishwasher and microwave.
Sold Out
¥78.00
The Kalita Wave is a unique brewing process with tailor-made filters and brewers that provide foolproof pour over coffee extractions. The inside of a brewer features a wave design with a contrasting 20-wave filter that works rhythmically together to limit contact between each other so water can flow evenly and at just the right rate. Once the water reaches the flat bottom 3-hole design the brewer prevents water from accumulating so extractions are even and bitterness is dodged; the result is delicious coffee. Rarely are people disappointed with the results of a Kalita Wave Brewer for their even extractions and simple brewing process.
- Single use filter papers compatible with Kalita Wave 155 drippers.
- For 1 - 2 cups.
- 100-count package.
- The wave shape helps reduce contact of brewing water with outer wall of dripper thus improving temperature stability.
- The flat base also promote evenness during the brewing of coffee.
- Handmade in Japan.
- Store safely away from dust & water, pre-wet your filters before brewing, and discard grounds & filters in a compost bin.
Preparation
- Pre-wet the filter paper in the dripper with hot water to reduce papery taste while warming up the cup or server.
- Pour ground coffee into the filter paper & subsequently, hot water over the ground coffee.
- Allow the water to steep with ground coffee & filter through the filter paper.
Sold Out
¥89.00
The Kalita Wave is a unique brewing process with tailor-made filters and brewers that provide foolproof pour over coffee extractions. The inside of a brewer features a wave design with a contrasting 20-wave filter that works rhythmically together to limit contact between each other so water can flow evenly and at just the right rate. Once the water reaches the flat bottom 3-hole design the brewer prevents water from accumulating so extractions are even and bitterness is dodged; the result is delicious coffee. Rarely are people disappointed with the results of a Kalita Wave Brewer for their even extractions and simple brewing process.
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Single use filter papers compatible with a Kalita Wave 195 Dripper.
- 2-4 cups.
- 100-count package.
- The wave shape helps reduce contact of brewing water with outer wall of dripper thus improving temperature stability.
- The flat base also promote evenness during the brewing of coffee.
- Handmade in Japan.
- Store safely away from dust & water, pre-wet your filters before brewing, and discard grounds & filters in a compost bin.
Preparation
- Pre-wet the filter paper in the dripper with hot water to reduce papery taste while warming up the cup or server.
- Pour ground coffee into the filter paper & subsequently, hot water over the ground coffee.
- Allow the water to steep with ground coffee & filter through the filter paper.
Sold Out
¥155.00
Colombia Tablon Single Origin
- Roast: Medium Dark - Kissaten Inspired Roast
- Origin: Narino, Colombia
- Producer: Cofinet
- Process: Washed
- Altitude: 1,800-2,100 m.a.s.l
- Notes: Orange, Chocolate, Nutmeg - Super Smooth and smoky.
Inspired by our travels through Japan and the serene beauty of traditional coffee houses like Cafe De L'ambre, this unique coffee invites you to slow down, savor the moment, and embrace the art of coffee brewing.
Embrace the Ritual:
Ready to recreate the Kissaten experience at home? Here are the brewing methods to guide your journey:
1. V60 Osmotic Flow (for the contemplative soul): We use Cafec's Osmotic flow filter paper for this.
- Ratio: 20g coarse ground coffee to 300g water
- Temp: 85°C
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How-to:
- Gently pour 50g, aiming for the heart of the coffee bed.
- At 45 seconds, pulse pour to 150g. Witness the "bubble dome" rise – a sign of a perfect bloom.
- At 2 minutes, softly pour in circles until you reach 300g.
- Total time: Around 3 mins 30 secs.
- Optional: Add a dash of cream, sugar or both.
2. Ristretto (for the coffee & milk connoisseur):
- Ratio: 20g espresso ground coffee to 20-22g water
- Extraction time: 20-25 seconds
- Temp: 85°C
- Ideal for: That comforting 8oz cup, filled to the brim with your favorite milk.
3. NEL Dripper (for the curious explorer):
- Ratio: 20g coarse ground coffee to 300g water
- Temp: Just off the boil
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How-to:
- Bloom with 50g water for 45 seconds.
- VERRRY Slowly pour in pulses to 150g in small circles, ensuring every coffee ground is lovingly saturated.
- At 1 minute 30 seconds, VERRRRY Slowly continue to continuously to pulse pour to 300g.
- Total time: Around 3mins 30secs.
- Optional: Add a dash of cream, sugar or both.
A Homage to Heritage and Nostalgia:
Just like Cafe De L'ambre Kissaten preserves the traditions of Japanese coffee culture, we're committed to bringing you an authentic and exceptional coffee experience.
Ready to transport yourself to a Tokyo Kissaten?
¥139.00
Important Note:
This is for a subscription order to be sent out at the end of each month, Orders will be roasted and sent out only on the last saturday of each month. Note that subscriptions will be charged on the 23rd of each month, and thus the same for cutoff time. You will receive orders placed after the 23rd in the subsequent month.
We will send either:
- 200g or 2x 100g micro/nano lots
- or 100g for limited edition/exotic coffees.
Note that these coffees are high scoring lots that are typically roasted light to med-light, suitable for filter. You are encouraged to experiment on espresso as well!
Head to our guide on filter brewing.
200g
500g
1kg
¥89.00
200g
500g
1kg
*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Flavour notes: Graham crackers, Black Forest Cake, Caramel
Espresso Roast - Medium
Composition: Brazil Cerrado Natural, Ethiopia (Seasonal)
Chocolaty, sweet but with a touch of fruitiness to balance everything. Reminds of having a black forest cake. This is a super easy-going blend for those who like a touch of acidity, smooth-bodied but still want some complexity. We recommend this for any espresso-based drinks, milk cold brew
.
Recipes:
Espresso 1:2.25
Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)
Aeropress: 1:16 (93 Deg C)
1L
1L x 6 (Carton)
¥36.00
1L
1L x 6 (Carton)
Barista Blend
Most people think plant milks taste “kinda weird”. Well, this is a plant milk for most people – get ready to have your mind/tastebuds blown.
We know – you don’t like it watery, but not so heavy either that you can’t taste your coffee or tea notes. So we made Oatside Barista Blend perfectly balanced: creamy enough for a rich mouthfeel, but also neutral enough so your precious fully-washed-single-origin-Ethiopian-Geisha beans or slow-roasted-Alishan-Oolong-tea can still shine through. Oh, it’s also ridiculously malty. Like, so nuttily good that you can totally have it on its own too.
PS: If you have a steam wand handy, froth up the silkiest, densest microfoam with Oatside. It’s why baristas love us.
Perfectly Balanced - Creamy enough for a rich mouthfeel, but allowing coffee/tea notes to shine through.
Guilt-Free - 100% plant-based, no saturated fats, lactose-free, less sugar.
Barista-Grade - Froths to create the silkiest, densest microfoam for latte art.
Sustainable Option - 70% less emissions, 95% less water, and 80% less land use than dairy milk.
Only Real Ingredients - Roasted Australian oats, no added-flavors, gums, emulsifiers.
Courtesy visuals from Oatside
1L
1L x 6 (Carton)
¥36.00
1L
1L x 6 (Carton)
We wanted to recreate that rich-dark-chocolate-drink you tried once at your favourite artisanal chocolatier, but can never seem to find at the supermarket.
The problem is, most packaged chocolate drinks only add a little cacao and pile on sugar and added-flavors of cacao and vanilla.
Our approach is simple: ONLY REAL CACAO (we use twice the amount of cacao than most), NEVER ADDED-FLAVORS, and LESS SUGAR (our sugar content is 40-60% lower than most, and we use raw palm nectar instead of refined cane sugar).
Rich Dark Chocolate - Complex dark chocolate notes with a creamy mouthfeel.
Guilt-Free - 100% plant-based, no saturated fats, lactose-free, less sugar.
Sustainable Option - 100% Rainforest/UTZ-certified cacao. This means higher farmer incomes, no child labor, and sustainable farming practices to restore forests.
Only Real Ingredients - Roasted Australian oats, Sulawesi cacao, no added-flavors, gums, emulsifiers.
Courtesy visuals from Oatside.
¥211.00
A versatile barista tool encompassing a Grinder Brush. Brush down the grinder, flip it around and sweep off the counter.
The ergonomic handle keeps your hand in a comfortable natural position. Natural food-grade bristles excel at collecting large and small grinds alike.
¥211.00
Replacement brush for Pallo Grindminder.
¥122.00
The Pallo Coffee Tool offers great ergonomic design with a multi-function capacity to suit commercial and home use. Features hard wearing bristles, detergent scoop for backflushing, hot water deflector fins and steam wand poker. Replacement brush heads simply screw in and out of the handle.
Avaible in 2 colours
¥144.00
The Pallo Coffee Tool offers great ergonomic design with a multi-function capacity to suit commercial and home use. Features hard wearing bristles, detergent scoop for backflushing, hot water deflector fins and steam wand poker. Replacement brush heads simply screw in and out of the handle.
Avaible in 2 colours
¥194.00
*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Flavour notes: Strawberry, Peach, Milk chocolate
Roast: Filter - Light
Producer: Ninety Plus Coffee Estate
Process : Anaerobic Natural
Varietal: Geisha
Altitude: 1,200 to 1,550 MASL
Score: 90+pts
In 2005, Ninety Plus Founder, Joseph Brodsky, traveled to Ethiopia for the first time and decided to make it home for the coming years, having fallen in love with the people, the food, the language, the culture, and the semi-forested coffee lands in Ethiopia’s southwest.
Kambera derives its name from “Kampi” (site of Kampi Cooperative, a visit to which inspired – along with a hike to Ethiopia’s wildest coffee forests on the same trip – the coffee reforestation model currently employed at Ninety Plus) and “berry”. Kambera is now cultivated at Ninety Plus Gesha Estates in Panama, a proof of concept of the model inspired by Joseph’s very first visits to Ethiopian coffee communities and coffee wilderness.
Recipes:
Filter: 1:16 (96 Deg C)
100g
250g
¥105.00
100g
250g
Indulge in the sweet and juicy flavor of peach black tea, a delightful and refreshing blend that combines the boldness of black tea with the succulent taste of ripe peaches. Savor the luscious and fruity notes of peach black tea as it tantalized your taste buds with its vibrant and sunny essence. Transport yourself to a peach orchard with every sip if this irresistible and flavorful tea.
Our versatile Peach Black Tea from Mittal Teas can be enjoyed both hot and cold, offering you the flexibility to savor this delightful blend in any way you prefer. Try it today and experience the unparalleled quality and taste that Mittal Teas is renowned for.
"Welcome to Cumulo Coffee, where we take pride in being the exclusive distributor of Mittal tea in Singapore and Malaysia, bringing you the finest quality teas to elevate your tea-drinking experience."
** We provide tea in bulk quantities suitable for purchase by cafes, hotels, restaurants, and for individual consumption.
100g
250g
¥105.00
100g
250g
Chamomile is one of the most ancient herbs. The dried daisy-like blossoms of chamomile is a prevalent refreshment over the world. It is saturated with both well-being and skin benefits. Numerous individuals appreciate chamomile tea as a caffeine-free option to dark or green tea and for its hearty. Somewhat sweet taste.
Our versatile Pure Chamomile from Mittal Teas can be enjoyed both hot and cold, offering you the flexibility to savor this delightful blend in any way you prefer. Try it today and experience the unparaelleled quality and taste that Mittal Teas is renowned for.
"Welcome to Cumulo Coffee, where we take pride in being the exclusive distributor of Mittal tea in Singapore and Malaysia, bringing you the finest quality teas to elevate your tea-drinking experience."
** We provide tea in bulk quantities suitable for purchase by cafes, hotels, restaurants, and for individual consumption.
¥155.00
*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Roast: Omni - Medium
Origin: Quindio, Colombia
Flavour notes: Ripe Mandarin, Blackberry, Molasses, Lavender Lemonade
Farm: Finca Santa Monica
Producer: Cofinet
Processing: Mandarin Peels + Carbonic Maceration Washed
Varietal: Castillo
Altitude: 1450-1500 masl
Usher in the Year of the Snake with an explosion of flavor! Cumulo Coffee is thrilled to introduce our Colombian Mandarin Washed Carbonic Maceration, a truly special coffee perfect for Lunar New Year celebrations.
Sourced from the renowned Arcila family farm, Finca Santa Monica, in collaboration with Cofinet, this coffee undergoes a unique process where Castillo varietal Coffee cherries are co-fermented with dehydrated mandarin skin.
The result?
A symphony of delicate ripe mandarin notes dancing with juicy blackcurrant, complemented by subtle hints of molasses and a refreshing lavender lemonade finish. This is a truly exceptional coffee experience you won't want to miss!
Brew, Sip & Enjoy Brewing!
¥167.00
Increase workflow, keep your workspace clean, and ensure that all of your ground coffee gets into your portafilter with the Rhino Coffee Gear Short Dosing Cup. Made of stainless steel, this cup is strong and durable and will suit most lever arm grinders on the market including EK43.
Specifications:
- Material: Stainless Steel
- Max. Capacity: 50g / 1.76oz (approx.)
- Height: 70mm / 2.76in
- Inner Diameter: 55mm / 2.17in
- Outer Diameter: 67mm / 2.64in
Sold Out
¥84.00
The Rhino Cocoa Shaker comes in either black or stainless steel, with the option of either a fine mesh or coarse lid (humid areas may prefer to use the coarse lid). This cocoa shaker is ideal for any commercial or home machine, providing a hard wearing single mould plastic body and a well secured stainless steel screw top lid.
Features:
- Durable single moulded plastic body
- Stainless steel screw top lid
- Available in black or stainless
- Available in coarse or fine mesh
Specifications
- Dimensions: 100mm (H) x 75mm (Diameter)
- Capacity: Approx. 200g of cocoa.
100g
250g
¥105.00
100g
250g
Transport yourself to a blooming garden with the exquisite allure of rose black tea. This enchanting blend combines the bold richness of black tea with the delicate floral notes of rose petals, creating a luxurious and captivating infusion. Sip on the elegant and fragrant essence of rose black tea as it envelops your senses with ites enchanting aroma and soothing taste.
Our versatile Rose Black Tea from Mittal Teas can be enjoyed both hot and cold, offering you the flexibility to savor this delightful blend in any way you prefer. You may want to add some milk to your ice rose black tea - milk offers a rich and creamy taste profile with floral and slightly sweet notes from the rose petals, balanced with the boldness of the black tea. The milk adds a smooth and velvety texture, enhancing the overall flavor experience..
Try it today and experience the unparalleled quality and taste that Mittal Teas is renowned for.
"Welcome to Cumulo Coffee, where we take pride in being the exclusive distributor of Mittal tea in Singapore and Malaysia, bringing you the finest quality teas to elevate your tea-drinking experience."
** We provide tea in bulk quantities suitable for purchase by cafes, hotels, restaurants, and for individual consumption.
¥64.00
Elevate your tea ritual with a touch of luxury. This gold stainless steel tea strainer is the perfect way to enjoy a cup of loose leaf tea in style.
Effortless Brewing: Simply fill the strainer with your favorite loose leaf tea, place it over your cup, and pour hot water through. The fine mesh design ensures a smooth, debris-free cup every time.
Brew in Beauty: This strainer is not just functional, it's beautiful! The gold finish complements any teaware set, making it a stunning addition to your kitchen or dining table.
The Perfect Gift for Tea Lovers: Surprise the tea aficionado in your life with this beautiful and practical strainer. It's a gift that keeps on giving, steeping cup after cup of delightful tea.
Size: Total length 14.5cm, mesh area 5.6cm
