|
We roast every Monday & Friday, orders will be sent out the following day.

Cart

Your cart is currently empty.

Showing 1 - 2 of 2 result

Show per page

¥154.00

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Flavour notes: Florals, Apricot, Apple, Lime, Sugar Cane

Roast: Filter - Light

Producer: Cofinet/Luz Helena Salazar

Farm: La Leona 

Origin: Colombia, Armenia, Quindio

Process : Washed

Varietal: Pink Bourbon

Altitude: 1450-1500masl

Special offering: a Pink Bourbon brimming with festive cheer from Finca La Leona. Cultivated by the extraordinary Luz Helena Salazar, this exceptional coffee embodies the warmth, joy, and generosity of the season.

Delicate floral notes intertwine with juicy apricot and crisp apple, while a hint of lime adds a zesty sparkle. A lingering sweetness reminiscent of sugarcane completes this symphony of flavors, making each sip an enjoyment.

A Legacy of Passion and Excellence

Luz Helena, a pioneering woman in the Colombian coffee world, carries on a legacy of dedication and expertise at Finca La Leona. Her commitment to quality shines through in this exquisite Pink Bourbon, a rare varietal known for its complex profile and delicate sweetness.

Why This Coffee is Extraordinary

  • Pink Bourbon: A unique and cherished varietal, celebrated for its exceptional cup quality and captivating flavors.
  • Washed Process:  This meticulous method enhances the coffee's inherent brightness, allowing the vibrant fruit notes to shine.

Brew, Sip & Enjoy!


Recipes:

Filter: 1:16 (96 Deg C)

¥148.00

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Flavour notes: Mango, Cherry, Peach, Candied Lime, Soft Berries and florals

Roast: Filter - Light

Producer: Karmachi farm

Process : Anaerobic Slow Dry (ASD)

Varietal: Gori-Gesha (Heirloom)

Fruit forward mango, cherry, candied lime and Winey upfront with lingering soft florals, berry like acidity and peach aftertaste.

Brew, Sip & Enjoy!


Recipes:

Filter: 1:16 (96 Deg C)

Translation missing: zh-CN.general.search.loading