¥220.00
*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Flavour notes: Blueberry, White peach, Darjeeling tea, Floral honey
Roast: Filter - Light
Producer: Felipe Arcila
Process : Natural Extended Fermentation
Varietal: Yellow Gesha
This coffee is a 91 points nanolot grown by Felipe Arcila at the farm Jardines Del Eden (Garden of Eden).
Gesha is originally from Ethiopia and cherries usually ripen to be red. Out of 1000 Gesha trees, occasionally trees producing yellow cherries appear, and these are called Yellow Gesha. Geshas grow well at an altitude of above 1850 MASL as the higher-altitude and longer maturation process leads to more complex sugar formation, yielding complex flavours. We really enjoyed this soft, sweet and complex coffee from Cofinet and hope to share it with you.
Enjoy!
Recipes:
Filter: 1:16 (96 Deg C)
¥193.00
*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Flavour notes: Strawberry, Peach, Milk chocolate
Roast: Filter - Light
Producer: Ninety Plus Coffee Estate
Process : Anaerobic Natural
Varietal: Geisha
Altitude: 1,200 to 1,550 MASL
Score: 90+pts
In 2005, Ninety Plus Founder, Joseph Brodsky, traveled to Ethiopia for the first time and decided to make it home for the coming years, having fallen in love with the people, the food, the language, the culture, and the semi-forested coffee lands in Ethiopia’s southwest.
Kambera derives its name from “Kampi” (site of Kampi Cooperative, a visit to which inspired – along with a hike to Ethiopia’s wildest coffee forests on the same trip – the coffee reforestation model currently employed at Ninety Plus) and “berry”. Kambera is now cultivated at Ninety Plus Gesha Estates in Panama, a proof of concept of the model inspired by Joseph’s very first visits to Ethiopian coffee communities and coffee wilderness.
Recipes:
Filter: 1:16 (96 Deg C)
200g
500g
1kg
¥121.00
200g
500g
1kg
*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Roast: Espresso - Medium ~ Light
Flavour notes: Strawberry, Cherry, Soft florals, Cocoa nibs
Producer: Elto coffee farm, Bensa-Sidama
Process : Natural
Della is the name of the Micro lot which was harvested and processed at Elto Coffee's farm.
Growing at an elevation of 1,900 to 2,000m, this coffee was organically grown, benefitting from deep volcanic soils and traditional cultivation methods before being carefully processed and dried on raised beds.
We got a really sweet, elegant cup of red fruits and soft florals on filter and red berries and cocoa as a milk based drink.
Enjoy!
