¥155.00
Colombia Tablon Single Origin
- Roast: Medium Dark - Kissaten Inspired Roast
- Origin: Narino, Colombia
- Producer: Cofinet
- Process: Washed
- Altitude: 1,800-2,100 m.a.s.l
- Notes: Orange, Chocolate, Nutmeg - Super Smooth and smoky.
Inspired by our travels through Japan and the serene beauty of traditional coffee houses like Cafe De L'ambre, this unique coffee invites you to slow down, savor the moment, and embrace the art of coffee brewing.
Embrace the Ritual:
Ready to recreate the Kissaten experience at home? Here are the brewing methods to guide your journey:
1. V60 Osmotic Flow (for the contemplative soul): We use Cafec's Osmotic flow filter paper for this.
- Ratio: 20g coarse ground coffee to 300g water
- Temp: 85°C
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How-to:
- Gently pour 50g, aiming for the heart of the coffee bed.
- At 45 seconds, pulse pour to 150g. Witness the "bubble dome" rise – a sign of a perfect bloom.
- At 2 minutes, softly pour in circles until you reach 300g.
- Total time: Around 3 mins 30 secs.
- Optional: Add a dash of cream, sugar or both.
2. Ristretto (for the coffee & milk connoisseur):
- Ratio: 20g espresso ground coffee to 20-22g water
- Extraction time: 20-25 seconds
- Temp: 85°C
- Ideal for: That comforting 8oz cup, filled to the brim with your favorite milk.
3. NEL Dripper (for the curious explorer):
- Ratio: 20g coarse ground coffee to 300g water
- Temp: Just off the boil
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How-to:
- Bloom with 50g water for 45 seconds.
- VERRRY Slowly pour in pulses to 150g in small circles, ensuring every coffee ground is lovingly saturated.
- At 1 minute 30 seconds, VERRRRY Slowly continue to continuously to pulse pour to 300g.
- Total time: Around 3mins 30secs.
- Optional: Add a dash of cream, sugar or both.
A Homage to Heritage and Nostalgia:
Just like Cafe De L'ambre Kissaten preserves the traditions of Japanese coffee culture, we're committed to bringing you an authentic and exceptional coffee experience.
Ready to transport yourself to a Tokyo Kissaten?
