*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Flavour notes: Mango, Cherry, Peach, Candied Lime, Soft Berries and florals
Roast: Filter - Light
Producer: Karmachi farm
Process : Anaerobic Slow Dry (ASD)
Varietal: Gori-Gesha (Heirloom)
Fruit forward mango, cherry, candied lime and Winey upfront with lingering soft florals, berry like acidity and peach aftertaste.
Brew, Sip & Enjoy!
Recipes:
Filter: 1:16 (96 Deg C)