Note: Drop 1 will be roasted on 28th March 2024.

Hey Coffee Kakis!!

Welcome to the world of Ninety Plus Coffee, where we are constantly pushing the boundaries of what exceptional coffee can be. We are thrilled to announce the release of our first drop of exclusive coffees, with only 20 sets available over 2 drops. (10 sets per week).

What's inside the world of Ninety Plus Coffee pack: 20g x 6 experiential packs 

Each curated 20g of coffee packs are carefully sourced and roasted by Cumulo Coffee. They are carefully curated from Ninety Plus Coffee. With 6 packs of different world of taste profiles, you can embark on a journey of discovery with every sip. From fruity and delicate floral notes to winey richness and everything in between, each pack offers a unique and unforgettable coffee experience. 

Prepare your favorite coffee gear, gather your friends, and get ready to experience the ultimate in coffee indulgence. Let the rich aromas and intricate flavors of our carefully curated beans whisk you away to a world of relaxation and delight. Indulge in the exquisite flavors and aromas of Ninety Plus Coffee, and elevate your coffee game to a whole new level.

Join us as we explore the art of coffee, one perfect cup at a time.

What are the 6 experiential packs (Best served as filter coffee):

#1

[Innovation Natural] Panama, Volcan Yuzo - Light ~ medium roast

Tasting note: Muscat Grape, Jasmine, Lemon

#2

[Anaerobic Natural] Panama, Volcan Nekisse - Light ~ medium roast

Tasting note: Strawberry, Peach, Milk Chocolate

#3

[Dry Fermentation Honey] Panama, Volcan Juliette - Light ~ medium roast

Tasting note: Acacia honey, Ginger, White chocolate

#4

[Innovation Natural] Panama, Volcan Carmo - Light ~ medium roast

Tasting note: Cotton candy, Mango, Strawberry

#5

[Anaerobic Natural] Panama, Volcan Perci - Light ~ medium roast

Tasting note: Duce de leche, Raspberry, Red apple

#6

[Dry Fermentation Washed] Panama, Volcan Kemgin - Light ~ medium roast

Tasting note: Florals, Lychee, Wild honey

We apologize for any inconvenience, but please note that our packs are available on first-come-first serve basis only. We will roast only 10 sets of coffee each drop, and our stock is limited. Once all the current batches have been sold, there will be no replenishments except for our regular lineup items.

We appreciate your understanding and patience as we work to bring you the highest quality and freshest coffee experience possible. Thank you for your continued support!

About Ninety Plus Gesha Estates

The Ninety Plus Gesha Estates were designed with inspiration drawn from coffee growing wild in its natural habitat in Ethiopia. The Gesha variety, along with all heirloom coffee varieties, comes from the understory of wild forests in Ethiopia. These heirloom varieties of coffee live very long lives – up to 100 years or more – and produce relatively small amounts of intensely aromatic coffee. Founder Joseph Brodsky had an opportunity in 2009 to acquire this large property (~200 hectares) and had a vision of reforesting its historic cattle farming lands with native tree species while planting the shade-loving Ethiopian Gesha coffee beneath the canopy. With its first significant production in 2014, coffee from Ninety Plus Gesha Estates was used to win the first of 5 World Brewers Cup Championships in 6 years. Ninety Plus Gesha Estates proves that coffee can be utilized to reforest and sustain tropical lands while producing the highest valued coffees in the world.

Colombia Tablon Single Origin

• Roast: Medium Dark - Kissaten Inspired Roast
• Origin: Narino, Colombia
• Producer: Cofinet
• Process: Washed
• Altitude: 1,800-2,100 m.a.s.l
• Notes: Orange, Chocolate, Nutmeg - Super Smooth and smoky.

Inspired by our travels through Japan and the serene beauty of traditional coffee houses like Cafe De L'ambre, this unique coffee invites you to slow down, savor the moment, and embrace the art of coffee brewing.

Embrace the Ritual:

Ready to recreate the Kissaten experience at home? Here are the brewing methods to guide your journey:

1. V60 Osmotic Flow (for the contemplative soul): We use Cafec's Osmotic flow filter paper for this.

• Ratio: 20g coarse ground coffee to 300g water
• Temp: 85°C
• How-to:
  • Gently pour 50g, aiming for the heart of the coffee bed.
  • At 45 seconds, pulse pour to 150g. Witness the "bubble dome" rise – a sign of a perfect bloom.
  • At 2 minutes, softly pour in circles until you reach 300g.
• Total time: Around 3 mins 30 secs.
• Optional: Add a dash of cream, sugar or both.

2. Ristretto (for the coffee & milk connoisseur):

• Ratio: 20g espresso ground coffee to 20-22g water
• Extraction time: 20-25 seconds
• Temp: 85°C
• Ideal for: That comforting 8oz cup, filled to the brim with your favorite milk.

3. NEL Dripper (for the curious explorer):

• Ratio: 20g coarse ground coffee to 300g water
• Temp: Just off the boil
• How-to:
  • Bloom with 50g water for 45 seconds.
  • VERRRY Slowly pour in pulses to 150g in small circles, ensuring every coffee ground is lovingly saturated.
  • At 1 minute 30 seconds, VERRRRY Slowly continue to continuously to pulse pour to 300g.
• Total time: Around 3mins 30secs.
• Optional: Add a dash of cream, sugar or both.

A Homage to Heritage and Nostalgia:

Just like Cafe De L'ambre Kissaten preserves the traditions of Japanese coffee culture, we're committed to bringing you an authentic and exceptional coffee experience.

Ready to transport yourself to a Tokyo Kissaten?

Note: Drop 2 will be roasted on 01 June 2024.

Hey Coffee Kakis!!

Welcome to the world of Ninety Plus Coffee, where we are constantly pushing the boundaries of what exceptional coffee can be. We are thrilled to announce the release of our first drop of exclusive coffees, with only 20 sets available over 2 drops. (10 sets per week).

What's inside the world of Ninety Plus Coffee pack: 20g x 6 experiential packs 

Each curated 20g of coffee packs are carefully sourced and roasted by Cumulo Coffee. They are carefully curated from Ninety Plus Coffee. With 6 packs of different world of taste profiles, you can embark on a journey of discovery with every sip. From fruity and delicate floral notes to winey richness and everything in between, each pack offers a unique and unforgettable coffee experience. 

Prepare your favorite coffee gear, gather your friends, and get ready to experience the ultimate in coffee indulgence. Let the rich aromas and intricate flavors of our carefully curated beans whisk you away to a world of relaxation and delight. Indulge in the exquisite flavors and aromas of Ninety Plus Coffee, and elevate your coffee game to a whole new level.

Join us as we explore the art of coffee, one perfect cup at a time.

What are the 6 experiential packs (Best served as filter coffee):

#1

[Innovation Natural] Panama, Volcan Yuzo - Light ~ medium roast

Tasting note: Muscat Grape, Jasmine, Lemon

#2

[Anaerobic Natural] Panama, Volcan Nekisse - Light ~ medium roast

Tasting note: Strawberry, Peach, Milk Chocolate

#3

[Dry Fermentation Honey] Panama, Volcan Juliette - Light ~ medium roast

Tasting note: Acacia honey, Ginger, White chocolate

#4

[Innovation Natural] Panama, Volcan Carmo - Light ~ medium roast

Tasting note: Cotton candy, Mango, Strawberry

#5

[Anaerobic Natural] Panama, Volcan Perci - Light ~ medium roast

Tasting note: Duce de leche, Raspberry, Red apple

#6

[Dry Fermentation Washed] Panama, Volcan Kemgin - Light ~ medium roast

Tasting note: Florals, Lychee, Wild honey

We apologize for any inconvenience, but please note that our packs are available on first-come-first serve basis only. We will roast only 10 sets of coffee each drop, and our stock is limited. Once all the current batches have been sold, there will be no replenishments except for our regular lineup items.

We appreciate your understanding and patience as we work to bring you the highest quality and freshest coffee experience possible. Thank you for your continued support!

About Ninety Plus Gesha Estates

The Ninety Plus Gesha Estates were designed with inspiration drawn from coffee growing wild in its natural habitat in Ethiopia. The Gesha variety, along with all heirloom coffee varieties, comes from the understory of wild forests in Ethiopia. These heirloom varieties of coffee live very long lives – up to 100 years or more – and produce relatively small amounts of intensely aromatic coffee. Founder Joseph Brodsky had an opportunity in 2009 to acquire this large property (~200 hectares) and had a vision of reforesting its historic cattle farming lands with native tree species while planting the shade-loving Ethiopian Gesha coffee beneath the canopy. With its first significant production in 2014, coffee from Ninety Plus Gesha Estates was used to win the first of 5 World Brewers Cup Championships in 6 years. Ninety Plus Gesha Estates proves that coffee can be utilized to reforest and sustain tropical lands while producing the highest valued coffees in the world.