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We roast every Monday & Friday, orders will be sent out the following day.

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$28.00

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Roast: Omni - Medium

Origin: Quindio, Colombia

Flavour notes: Ripe Mandarin, Blackberry, Molasses, Lavender Lemonade

Farm: Finca Santa Monica

Producer: Cofinet 

Processing: Mandarin Peels + Carbonic Maceration Washed

Varietal: Castillo

Altitude: 1450-1500 masl

Usher in the Year of the Snake with an explosion of flavor! Cumulo Coffee is thrilled to introduce our Colombian Mandarin Washed Carbonic Maceration, a truly special coffee perfect for Lunar New Year celebrations.  

Sourced from the renowned Arcila family farm, Finca Santa Monica, in collaboration with Cofinet, this coffee undergoes a unique process where Castillo varietal Coffee cherries are co-fermented with dehydrated mandarin skin.

The result?

A symphony of delicate ripe mandarin notes dancing with juicy blackcurrant, complemented by subtle hints of molasses and a refreshing lavender lemonade finish. This is a truly exceptional coffee experience you won't want to miss!

Brew, Sip & Enjoy Brewing! 

Colombia San Vicente // NEW Colombia San Vicente // NEW
200g 500g 1kg
$18.00
200g 500g 1kg

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Roast: Omni - Medium

Flavour notes: Red fruits, Coconut, Cane sugar

Farm: Small land holders of San Sebastián, Cauca Region

Producer: Cofinet 

Processing: Washed

Varietal: Caturra, Castillo

Altitude: 1,700-2,000 m.a.s.l

Get ready to experience the awesome flavors of Huila, Colombia, with our new single origin! This coffee comes from the OCCICAFE cooperative in San Vicente, a group of dedicated small farmers. They grow their beans way up in the mountains (between 1,500 and 1,950 meters!), where the air is crisp and the coffee thrives. Since 2015, these farmers have been seriously committed to making their coffee even better, and for the last four years, they’ve been working with the experts at Cofinet to learn new tricks, including some cool new ways of processing the beans. You'll taste delicious notes of red fruit, creamy coconut, and rich cane sugar – all in a smooth, full-bodied cup. Imported by Cofinet, this coffee is a testament to the hard work and passion of Colombian coffee producers.

Enjoy Brewing! 

 

 

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